PERU | La Chacra D'Dago
The name Farm Cup Coffee came from the sustainable idea of farm-to-table food. Ethical food-sourcing has become essential to a sustainable future, so why not translate that to one of the most consumed beverages in the world?
We focus on organic single origin coffee directly sourced from the farm owners so you know exactly where your coffee comes from. The coffee is roasted at source when possible to ensure the farmers receive the highest profit for their craft. When roasting at source is not possible, we partner with local roasters who align with our values in ethical sourcing.
Every step of the coffee process from the farm to the cup is meant to have a positive impact on the world and in people's daily lives. We not only want you to drink good coffee, we want you to feel good drinking it, too!
Let us help find the perfect coffee for you!